Taquitos, frozen, chicken and cheese, oven-heated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Taquitos, frozen, chicken and cheese, oven-heated are listed below.
Water
|
42.74 g
|
42.74
|
g
|
42.74%
|
Energy (calorie)
|
284 kcal
|
284
|
kcal
|
|
Energy (joule)
|
1189 kJ
|
1189
|
kJ
|
|
Protein
|
9.21 g
|
9.21
|
g
|
9.21%
|
Total lipid (fat)
|
12.54 g
|
12.54
|
g
|
12.54%
|
Ash
|
1.88 g
|
1.88
|
g
|
1.88%
|
Carbohydrate, by difference
|
33.63 g
|
33.63
|
g
|
33.63%
|
Fiber, total dietary
|
2.9 g
|
2.9
|
g
|
2.9%
|
Sugars, total
|
1.3 g
|
1.3
|
g
|
1.3%
|
Sucrose
|
0.3 g
|
0.3
|
g
|
0.3%
|
Glucose (dextrose)
|
0.09 g
|
0.09
|
g
|
0.09%
|
Fructose
|
0.12 g
|
0.12
|
g
|
0.12%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.78 g
|
0.78
|
g
|
0.78%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
29.62 g
|
29.62
|
g
|
29.62%
|
Calcium, Ca
|
104 mg
|
104
|
mg
|
0.10%
|
Iron, Fe
|
2.47 mg
|
2.47
|
mg
|
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
0.02%
|
Phosphorus, P
|
132 mg
|
132
|
mg
|
0.13%
|
Potassium, K
|
155 mg
|
155
|
mg
|
0.16%
|
Sodium, Na
|
453 mg
|
453
|
mg
|
0.45%
|
Zinc, Zn
|
0.71 mg
|
0.71
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.387 mg
|
0.387
|
mg
|
|
Selenium, Se
|
16.7 µg
|
16.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.331 mg
|
0.331
|
mg
|
|
Riboflavin
|
0.277 mg
|
0.277
|
mg
|
|
Niacin
|
3.85 mg
|
3.85
|
mg
|
|
Pantothenic acid
|
0.481 mg
|
0.481
|
mg
|
|
Vitamin B-6
|
0.14 mg
|
0.14
|
mg
|
|
Folate, total
|
68 µg
|
68
|
µg
|
|
Folic acid
|
44 µg
|
44
|
µg
|
|
Folate, food
|
23 µg
|
23
|
µg
|
|
Folate, DFE
|
99 µg
|
99
|
µg
|
|
Choline, total
|
15.9 mg
|
15.9
|
mg
|
0.02%
|
Vitamin B-12
|
0.18 µg
|
0.18
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
30 µg
|
30
|
µg
|
|
Retinol
|
23 µg
|
23
|
µg
|
|
Carotene, beta
|
63 µg
|
63
|
µg
|
|
Carotene, alpha
|
1 µg
|
1
|
µg
|
|
Cryptoxanthin, beta
|
26 µg
|
26
|
µg
|
|
Vitamin A, IU
|
206 IU
|
206
|
IU
|
|
Lycopene
|
133 µg
|
133
|
µg
|
|
Lutein + zeaxanthin
|
111 µg
|
111
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.13 mg
|
1.13
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.11 mg
|
0.11
|
mg
|
|
Tocopherol, gamma
|
3.04 mg
|
3.04
|
mg
|
|
Tocopherol, delta
|
0.76 mg
|
0.76
|
mg
|
|
Tocotrienol, alpha
|
0.05 mg
|
0.05
|
mg
|
|
Tocotrienol, beta
|
0.49 mg
|
0.49
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
3 IU
|
3
|
IU
|
|
Vitamin K (phylloquinone)
|
16.9 µg
|
16.9
|
µg
|
|
Fatty acids, total saturated
|
2.31 g
|
2.31
|
g
|
2.31%
|
4:0 butanoic, butyric fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
6:0 hexanoic, caproic fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
12:0 dodecanoic, lauric fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.131 g
|
0.131
|
g
|
0.13%
|
15:0 monounsaturated fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.416 g
|
1.416
|
g
|
1.42%
|
17:0 heptadecanoic, margaric fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.537 g
|
0.537
|
g
|
0.54%
|
20:0 eicosanoic, arachidic fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
22:0 saturated fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.014 g
|
0.014
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
4.835 g
|
4.835
|
g
|
4.84%
|
14:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.095 g
|
0.095
|
g
|
0.10%
|
16:1 cis monounsaturated fatty acid
|
0.092 g
|
0.092
|
g
|
0.09%
|
16:1 t monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
17:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:1 undifferentiated
|
4.573 g
|
4.573
|
g
|
4.57%
|
18:1 cis
|
4.529 g
|
4.529
|
g
|
4.53%
|
18:1 trans
|
0.044 g
|
0.044
|
g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0.153 g
|
0.153
|
g
|
0.15%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
4.235 g
|
4.235
|
g
|
4.24%
|
18:2 undifferentiated
|
3.619 g
|
3.619
|
g
|
3.62%
|
18:2 n-6 c,c
|
3.591 g
|
3.591
|
g
|
3.59%
|
18:2 conjugated linoleic acid (CLAs)
|
0.005 g
|
0.005
|
g
|
|
18:2 t not further defined
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.593 g
|
0.593
|
g
|
0.59%
|
18:3 n-3 c,c,c (ALA)
|
0.593 g
|
0.593
|
g
|
0.59%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.005 g
|
0.005
|
g
|
|
20:3 undifferentiated
|
0.003 g
|
0.003
|
g
|
|